The first step to making sure you get great product is picking all our vegetables at their best. Most of the vegetables are grown right on our farm. Literally it takes almost less than ten minutes from farm to productions line. You order today, we pick it same day and process it. All our aquapnic vegetables are NOP organic certified. Our vegetables on the field are going currently going through a 3 year conversion.

Once the raw material reaches our production line, we will first examine it for any dry or yellow leaves, and then finally cut it to your specifications. Our production facility is SC certified to process any fresh cut vegetables as well as fruits. Other certifications we carry include HACCP and ISO2200. Products we can make include salads, peeled carrots, coleslaw, hot pot kits, mash potato, fruit cups, and  more!

The most important step is the wash step. Please do not think that just washing your vegetables in water can clean it of all harmful microbiology. Our vegetables go through a triple wash that include a chlorine step to kill all harmful micros such as e-coli and salmonella. Our wash step also makes  sure your products is free of bugs, dirt, and dust. Our in house lab tests takes several samples everyday to make sure product is safe for consumption.

After washing and drying, your vegetables are then sent to a refrigerated packaging room where our team then meticulously sorts through the half finish product one last time to make sure nothing unwanted got through. Our team can do all sorts of different size packagings from 250G, 500G, to even 1KG bags.

The final step is getting the salads packaged. Our salads are packaged in a special plastic bag that is a mix of PET and PP. The bag has very tiny holes that makes certain gases permeable. Our salads are flushed with nitrogen that we generate from a small nitrogen gas maker to ensure it is 100% nitrogen. After packaged, product is stored in our refrigerated finished goods cold storage and then awaits to be shipped in our cold chain logistics.